Our kitchen, their hearts
Peek inside to see where nutritious meals, cultural discovery, and community come together around the table.
Nourish their bodies, nourish their minds
OUR CHEFSMs. Blanca Ms. Hermelinda
Escuelita's commitment to wholesome meals began with our founding. At our original downtown location on Congress Avenue, we shared space with the iconic Mexican restaurant Las Manitas, owned by Ms. Dina's partner, Cynthia Pérez. This fortunate arrangement allowed us to serve fresh, quality lunches prepared daily and delivered directly to our young diners.
Ms. Dina has always championed a holistic approach to childcare, believing that properly nourished bodies create the foundation for flourishing minds. When both businesses relocated due to development, we were determined to maintain our food quality standards despite losing our restaurant neighbor.
Our move to 32nd and IH35 provided a valuable asset—a commercial kitchen. With guidance from an Escuelita parent who was also a licensed nutritionist, we developed our current four-week rotating menu. This carefully crafted meal plan features organic ingredients specifically portioned and nutritionally balanced to support growing bodies and developing brains, continuing our tradition of nourishing the whole child.
Kitchen Service
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Nutritious, In-House Meals
At Escuelita del Alma, we believe meal time is an extension of our learning environment. Our dedicated kitchen staff prepares fresh, nutritious meals and snacks daily in our on-site kitchen. Throughout the day, children enjoy AM snack, lunch, and PM snack.
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Fresh, Organic Ingredients
We prioritize fresh, organic ingredients in our rotating seasonal menus. Our thoughtfully prepared meals introduce children to diverse flavors while meeting their nutritional needs during these crucial developmental years.
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Cultural Exploration Through Food
Our kitchen service extends our Spanish immersion philosophy by introducing children to diverse Latino cuisines. Through meals, children naturally experience Mexican, Cuban, and other cultural dishes, building appreciation for different food traditions.
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Community Connection
Our kitchen staff knows each child by name, creating a warm, family-like atmosphere during meal times. This personalized approach helps children develop healthy relationships with food in a supportive community setting.
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Learning Through Mealtime
Mealtimes offer rich opportunities for developing language, social skills, and independence. Children practice table manners, engage in conversations, and develop fine motor skills as they serve themselves and clean up their spaces. Our teachers sit with children during meals, modeling healthy eating habits and facilitating meaningful interactions that turn nutrition into a holistic learning experience.
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Parent Perspective
Parents consistently highlight our food program as a standout feature of Escuelita, noting how their children develop adventurous palates and excitement about nutritious foods through our thoughtful meal service.